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Queen’s Feast Menu

3 Courses for $35 

(plus tax &gratuity)

 

First Course Selection

 

Jumbo Peel-N-Eat Shrimp

served cold, with Remoulade and cocktail sauce

 

Chicken Fried Oysters*

fresh dill tartar, Nashville-style hot chili oil

 

Brussel Sprouts Salad

smoked almonds, bacon, blueberries, Manchego cheese

 

Grilled Artichoke

 with remoulade dipping sauce

 

Second Course Selection

 

Atlantic Grilled Salmon*

Seasoned and grilled, served with sautéed succotash

 

New Bedford Scallops*

pan seared, cheddar grits, lemon butter and arugula

 

Hawaiian Marinated Ribeye*

sesame butter, served with shoe string fries

 

Slow Roasted Prime Rib*

salt and pepper crusted, with mashed potatoes

 

Today’s Restaurant Week Feature*

item and preparation changes daily

 

Add a Maryland lump crab cake $13

 

Third Course (choice of one)

 

Tres Leches

Traditional milk cake with caramel and fresh fruit

 

Oreo Ice Cream Sandwich

Homemade cookies and cream ice cream,

crushed Oreo cookie crust, hot Belgian fudge

 

$15 split plate, includes side and dessert

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please let us know if you have any food allergies.

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