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Queen’s Feast Menu

3 Courses for $35 

(plus tax &gratuity)


First Course Selection


Jumbo Peel-N-Eat Shrimp

served cold, with Remoulade and cocktail sauce


Chicken Fried Oysters*

fresh dill tartar, Nashville-style hot chili oil


Brussel Sprouts Salad

smoked almonds, bacon, blueberries, Manchego cheese


Grilled Artichoke

 with remoulade dipping sauce


Second Course Selection


Atlantic Grilled Salmon*

Seasoned and grilled, served with sautéed succotash


New Bedford Scallops*

pan seared, cheddar grits, lemon butter and arugula


Hawaiian Marinated Ribeye*

sesame butter, served with shoe string fries


Slow Roasted Prime Rib*

salt and pepper crusted, with mashed potatoes


Today’s Restaurant Week Feature*

item and preparation changes daily


Add a Maryland lump crab cake $13


Third Course (choice of one)


Tres Leches

Traditional milk cake with caramel and fresh fruit


Oreo Ice Cream Sandwich

Homemade cookies and cream ice cream,

crushed Oreo cookie crust, hot Belgian fudge


$15 split plate, includes side and dessert

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please let us know if you have any food allergies.

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