THREE COURSES $35

 

—— APPETIZER COURSE ——

LOBSTER BISQUE

NORTH COVE SALAD

PRIME RIB STUFFED MUSHROOMS

JUMBO SHRIMP COCKTAIL

 

——— ENTREE COURSE ———

All entrees served with grilled asparagus and

roasted garlic mashed potatoes

 

FILET MIGNON*

SEATTLE STYLE SALMON*

SLOW ROASTED PRIME RIB*

BRAISED COLORADO LAMB SHANK

TONIGHTS CHEF’S FEATURE*

 

ADD A BOTTLE OF  HOUSE WINE 24

 

——— DESSERT COURSE ———

OREO ICE CREAM SANDWICH

WHITE CHOCOLATE BREAD PUDDING

WARM APPLE WALNUT COBBLER

 

$15 Split Plate Charge.

Includes extra side items and dessert.

 

$15 split plate, includes side and dessert

 

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Please let us know if you have any food allergies.